Jagdamba Herbal's Karela Jamun Syrup is prepared from the seeds of karela and jambu which keeps blood sugar levels under control.

Bitter gourd is considered as a major herb in Ayurveda and jambu seeds are also rich in mineral water and sodium. which lowers blood sugar levels.

Regular consumption of Karela jamun syrup cleanses the blood. Insulin levels are increased so that diabetes remains under control. Due to diabetes other organs like vision loss, tiredness, dizziness, restlessness, all skin related problems are removed and immunity is increased.

Karela Jamun Syrup helps detox the liver and regulates the body's intestinal system. This syrup is helpful in fighting common stomach infections, constipation, diarrhea and dysentery.

Jagdamba Herbal Karela Jamun Syrup is rich in Vitamin A, Vitamin C, Iron, Magnesium, Biotin, Zinc, Potassium. Karela Jamun Syrup which helps in maintaining the blood pressure of the body helps in keeping the skin fresh and smooth. It prevents black spots and reduces acne on the face. This juice also promotes hair health.

How to use: 20 ml to 30 ml of Karela Jamun syrup prepared in Ayurvedic method should be taken in the morning on an empty stomach and at night after meals before going to bed.